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Fashion Jobs
LEVI'S
Regional Total Rewards Manager
Permanent · Singapore
LEVI'S
Manager, Trade Compliance - Regional
Permanent · Singapore
LEVI'S
Marketing Manager
Permanent · SINGAPORE
L'OREAL GROUP
Business Development Manager - l'Oreal International Distribution (Lid)
Permanent · Singapore
ESTÉE LAUDER
Supply Chain Executive (6 Months Contract), Travel Retail Apac
Fixed-term · Singapore
LEVI'S
Director, Marketplace Insights - Eap
Permanent · Singapore
LEVI'S
Assistant Manager, HR
Permanent · Singapore
LEVI'S
Director, Corporate Affairs, Asia, Middle East And Africa
Permanent · Singapore
LEVI'S
Inventory Management Lead, Asia
Permanent · Singapore
LEVI'S
Merchandising Operations Specialist
Permanent · Singapore
LEVI'S
Specialist, Brand Analytics & Tools
Permanent · Singapore
LEVI'S
Manager, Global Strategic Sourcing
Permanent · Singapore
LEVI'S
Stylist/ Senior Stylist
Permanent · Singapore
LEVI'S
Head of Diversity, Equity & Inclusion (Ama)
Permanent · Singapore
LULULEMON
Key Leader | Marina Bay Sands
Permanent · Singapore
LULULEMON
Key Leader | Singapore Takashimaya Ngee Ann City
Permanent · Singapore
LULULEMON
Educator | Singapore Duxton Road
Permanent · Singapore
LULULEMON
Key Leader | Singapore Duxton Road
Permanent · Singapore
LULULEMON
Educator | Singapore Takashimaya Ngee Ann City
Permanent · Singapore
LULULEMON
Educator | Singapore Ion Orchard
Permanent · Singapore
LULULEMON
Assistant Manager | Singapore Duxton Road
Permanent · Singapore
LULULEMON
Educator | Singapore Marina Bay Sands
Permanent · Singapore
Home > Videos > Season Paris, the healthy cantina expands from Paris to New York

Season Paris, the healthy cantina expands from Paris to New York

access_time 00:02:02

Season paris, when healthy cantinas become trendy.from new york to paris, healthy cantinas have multiplied and have become extremely trendy. take for example season, founded 4 years ago by cathy closier, an entrepreneur, bubbling with projects. after her parisian success, we met her during her brunch launch in a trendy bar in the heart of soho in new york.season attracts international customers also thanks to its instagram page, whilst the fashion world also becomes very interested in its products.today, cathy is releasing a book complied of her everyday favourites and best recipies.season in paris - 1 rue charles françois dupuit, 75003 parisseason in new york - 355 bowery street, new yorkinterview with cathy closier:it was a dream i didn’t think was possible, but it all started thanks to a friend who introduced me to man named ashwyn who had his own restaurants and he proposed that i do a season brunch only on weekends, and so my dream became a reality.we’ve had chanel and kenzo and other brands who have asked us to cater for them and it’s so rewarding. we responded to the demands and everyone knows that today there are trends within food too, and i think that it is becoming important for brands as i’ve had more and more demands to set up corners inside fashion shops so actually i think this whole movement is continuing to move and evolve in this way.people’s way of eating is dramatically changing and it began a few years ago when we became much more aware of, and interested in what we put on our plates. i am passionate about this subject in general and actually, i am passionate about everything revolving around food, i love crockery, decoration, and all that. so it was a logical move for me to make good food but also to present it well.